MECHANISMS OF THE FORMATION OF ACETOIN BY YEAST AND MAMMALIAN TISSUE
Open Access
- 1 April 1952
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 195 (2), 727-734
- https://doi.org/10.1016/s0021-9258(18)55782-3
Abstract
No abstract availableKeywords
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