Graphite/Liquid Mixed Matrices for Laser Desorption/Ionization Mass Spectrometry
- 1 October 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 68 (19), 3321-3329
- https://doi.org/10.1021/ac960558i
Abstract
A combination of liquid matrix and graphite particulates (2 μm) has been proposed as a method suitable for the laser desorption/ionization mass spectrometry of peptides and proteins (Sunner, J.; et al. Anal. Chem. 1995, 67, 4335). Here we demonstrate the potential of this approach as a straightforward, and very general, method of achieving the ultraviolet laser desorption/ionization of a broad range of intermediate weight analytes. The desorption/ionization mechanism, the influence of preparative procedures, and the breadth of application of this methodology have been investigated. A simple and robust preparative procedure is presented for the analysis of proteins, oligosaccharides, and synthetic polymers. Detection sensitivities are in the femtomole region for lower molecular weight peptides and oligosaccharides. The graphite acts as an energy transfer medium by absorbing the UV radiation, leading to thermal desorption of the liquid matrix and analyte. The liquid matrix was observed to fulfill several important roles. In the case of peptides and proteins, which preferentially form protonated molecular ions, it acts as a protonating agent. It also enhances the signal intensities of cationized species (e.g., polysaccharides and polar polymers) by assisting their desorption. An excess of liquid matrix serves to cool the analyte during the desorption step and minimize decomposition. The presence of liquid matrices increases the sample lifetime at a particular desorption spot, minimizing the time-consuming search for "hot spots". The addition of cationizing salts has been shown to improve the quality of mass spectra obtained for polar polymers and extend the range of materials that can be investigated to include apolar synthetic polymers.Keywords
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