Engineering triacylglycerols: The role of interesterification
- 31 October 1995
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 6 (10), 329-335
- https://doi.org/10.1016/s0924-2244(00)89167-0
Abstract
No abstract availableKeywords
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