Preparation of tamarind gum based soft ion gels having thixotropic properties
- 1 February 2014
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 102, 467-471
- https://doi.org/10.1016/j.carbpol.2013.11.063
Abstract
No abstract availableKeywords
Funding Information
- Council of Scientific & Industrial Research, New Delhi
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