Effect of high temperature on CPTA-induced carotenoid biosynthesis in ripening tomato fruits
- 1 November 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (6), 1249-1251
- https://doi.org/10.1021/jf60214a018
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Effect of dimethyl sulfoxide (DMSO) on the biosynthesis of carotenoids in detached tomatoesPhytochemistry, 1967
- Selection and Breeding for High β-Carotene Content (Provitamin A) in TomatoBotanical Gazette, 1947