The collection and identification of thiols and disulphides
- 1 July 1963
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 14 (7), 510-514
- https://doi.org/10.1002/jsfa.2740140712
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Onion Flavor and Odor, The Volatile Flavor Components of OnionsJournal of Agricultural and Food Chemistry, 1961
- Paper chromatography of 2,4-dinitrophenyl derivatives of aminesJournal of Chromatography A, 1960
- Identifizierung organischer Substanzen XXIV. Trennung und Identifizierung von Sulfiden mittels PapierchromatographieCollection of Czechoslovak Chemical Communications, 1959
- Notes - Separation and Identification of Aliphatic Mercaptans by Chromatography of the 2,4-Dinitrophenyl-sulfidesThe Journal of Organic Chemistry, 1957
- THE IDENTIFICATION OF MERCAPTANS WITH 2,4-DINITROCHLOROBENZENEJournal of the American Chemical Society, 1932