Changes in the free amino and other nitrogen compounds in stored beef muscle
- 1 November 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (11), 491-496
- https://doi.org/10.1002/jsfa.2740171103
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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