Effect of Intravenous Tocopherol Injection on Tissue Content and Carcass Fat Stability in Chickens
Open Access
- 1 March 1958
- journal article
- Published by Elsevier in Poultry Science
- Vol. 37 (2), 301-307
- https://doi.org/10.3382/ps.0370301
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The Role of Tocopherol Content in the Comparative Stability of Chicken and Turkey FatPoultry Science, 1956
- Chemical Assay for Tocopherol in Animal MaterialsAnalytical Chemistry, 1952
- The role of dietary fat in the quality of fresh and frozen storage turkeysJournal of Oil & Fat Industries, 1951
- The Deposition of Linolenic Acid in Chickens Fed Linseed OilPoultry Science, 1950
- Report of Committee on Analysis of Commercial Fats and OilsIndustrial & Engineering Chemistry Analytical Edition, 1945
- An accelerated stability test using the peroxide value as an indexJournal of Oil & Fat Industries, 1933