Fate of Some Common Pesticides during Vinification Process
- 1 January 1996
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (11), 3668-3671
- https://doi.org/10.1021/jf960218y
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Interactions during fermentation between pesticides and oenological yeasts producing H2S and SO2Applied Microbiology and Biotechnology, 1995
- Copper tolerance in Saccharomyces cerevisiaeLetters in Applied Microbiology, 1994
- Persistence of Dicarboximidic Fungicide Residues in Grapes, Must, and WineAmerican Journal of Enology and Viticulture, 1994
- The Effect of Clarifying Substances on the Content of Some Insecticides and Fungicides in White WineAmerican Journal of Enology and Viticulture, 1983