Lipolytic Activity of Microorganisms at Low and Intermediate Temperatures. III. Activity of Microbial Lipases at Temperatures Below 0°C
- 1 September 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (5), 518-524
- https://doi.org/10.1111/j.1365-2621.1961.tb00399.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Specific Distribution of Fatty Acids in the Glycerides of Animal and Vegetable FatsJournal of Biological Chemistry, 1958
- THE SPECIFICITY OF PANCREATIC LIPASE FOR THE PRIMARY HYDROXYL GROUPS OF GLYCERIDESJournal of Biological Chemistry, 1956
- Microbiological Problems of Frozen Food ProductsPublished by Elsevier ,1955
- Factors Influencing the Production of Lipase by Mycotorula lipolyticaJournal of Bacteriology, 1948
- Activity of Lipase at Low TemperatuersIndustrial & Engineering Chemistry, 1938