Enzyme Activity in Frozen Vegetable Artichoke Hearts
- 1 September 1938
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 30 (9), 1068-1073
- https://doi.org/10.1021/ie50345a029
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Enzyme Activity in Frozen VegetablesIndustrial & Engineering Chemistry, 1936
- Peroxidase in the Darkening of ApplesIndustrial & Engineering Chemistry, 1935
- Beiträge zur Wirkungsweise von Oxydasen und Peroxydasen. (XXII. Mitteil. über den Mechanismus der Oxydationsvorgänge)Berichte der deutschen chemischen Gesellschaft (A and B Series), 1930