Effect of superheated steam on the inactivation of Listeria innocua surface-inoculated onto chicken skin
- 31 July 2008
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 87 (2), 162-171
- https://doi.org/10.1016/j.jfoodeng.2007.11.030
Abstract
No abstract availableKeywords
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