Technical note: Detection of fat migration in a confectionery product
- 1 April 1987
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 22 (2), 163-167
- https://doi.org/10.1111/j.1365-2621.1987.tb00472.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- EVALUATION OF SEVERAL PULSED NMR TECHNIQUES FOR SOLIDS‐IN‐FAT DETERMINATION OF COMMERCIAL FATSJournal of Food Science, 1977
- Bestimmung der festen und flüssigen Bestandteile des Palmöls in Abhängigkeit von den Kristallisationsbedingungen durch Messung der magnetischen KernresonanzFette, Seifen, Anstrichmittel, 1975