Thermal concurrence mixing in a one-dimensional Ising model
Top Cited Papers
Open Access
- 6 September 2001
- journal article
- research article
- Published by American Physical Society (APS) in Physical Review A
- Vol. 64 (4), 042302
- https://doi.org/10.1103/physreva.64.042302
Abstract
We investigate the entanglement arising naturally in a one-dimensional Ising chain in a magnetic field in an arbitrary direction. We find that for different temperatures, different orientations of the magnetic field give maximum entanglement. In the high-temperature limit, this optimal orientation corresponds to the magnetic field being perpendicular to the Ising orientation direction). In the low-temperature limit, we find that varying the angle of the magnetic field very slightly from the z direction leads to a rapid rise in entanglement. We also find that the orientation of the magnetic field for maximum entanglement varies with the field amplitude. Furthermore, we have derived a simple rule for the mixing of concurrences (a measure of entanglement) due to the mixing of pure states satisfying certain conditions.
Keywords
All Related Versions
This publication has 15 references indexed in Scilit:
- Natural Thermal and Magnetic Entanglement in the 1D Heisenberg ModelPhysical Review Letters, 2001
- Entanglement in the quantum HeisenbergmodelPhysical Review A, 2001
- Entangled ringsPhysical Review A, 2001
- Effects of anisotropy on thermal entanglementPhysics Letters A, 2001
- Quantum information and computationNature, 2000
- Entanglement of Formation of an Arbitrary State of Two QubitsPhysical Review Letters, 1998
- Entanglement measures and purification proceduresPhysical Review A, 1998
- Thermodynamics and the measure of entanglementPhysical Review A, 1997
- Quantifying EntanglementPhysical Review Letters, 1997
- Concentrating partial entanglement by local operationsPhysical Review A, 1996