Amide groups as interaction sites in wheat gluten proteins: Effects of amide-ester conversion
- 1 December 1963
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 103 (3), 319-330
- https://doi.org/10.1016/0003-9861(63)90421-1
Abstract
No abstract availableKeywords
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