Animal fats. VII.—The component acids of fats from mouse, porcupine and rabbit
- 1 May 1957
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 8 (5), 283-286
- https://doi.org/10.1002/jsfa.2740080506
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Animal fats: Recent researches in the fats research laboratory, D.S.I.R., New ZealandJournal of the Science of Food and Agriculture, 1953
- The component acids of the perinephric and interscapular fats of a rabbitBiochemical Journal, 1951
- The fat composition of milk-fed ratsBiochemical Journal, 1938