Studies on Freshness Determination of Fish Meat by the Distillation Ratio of Volatile Acids-VIII
Open Access
- 1 January 1957
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 23 (7-8), 463-466
- https://doi.org/10.2331/suisan.23.463