L-Prolyl-L-leucine Anhydride A Bitter Compound Formed in Aged Sake

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1 January 1974

journal article
Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry

Vol. 38 (5), 927-932
https://doi.org/10.1271/bbb1961.38.927

Abstract

No abstract available

Cited by 15 articles