Presence of tetrahydroisoquinoline and 1-methyl-tetrahydro-isoquinoline in foods: Compounds related to Parkinson's disease
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Life Sciences
- Vol. 43 (4), 373-378
- https://doi.org/10.1016/0024-3205(88)90115-4
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Inhibition of mitochondrial NADH-ubiquinone oxidoreductase activity and ATP synthesis by tetrahydroisoquinolineNeuroscience Letters, 1988
- Tetrahydroisoquinoline lacks dopaminergic nigrostriatal neurotoxicity in miceNeuroscience Letters, 1988
- Presence of tetrahydroisoquinoline and 2-methyl-tetrahydroquinoline in Parkinsonian and normal human brainsBiochemical and Biophysical Research Communications, 1987
- 4-Phenylpyridine and three other analogues of 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine lack dopaminergic nigrostriatal neurotoxicity in mice and marmosetsNeuroscience Letters, 1987
- Simultaneous extraction and quantitation of several bioactive amines in cheese and chocolateJournal of Chromatography A, 1987
- Inhibition of the Tyrosine Hydroxylase System by MPTP, 1-Methyl-4-phenylpyridinium Ion (MPP+) and the Structurally Related Compounds in vitro and in vivoEuropean Neurology, 1987
- MPTPClinical Neuropharmacology, 1986
- Tetrahydroisoquinoline and 1-methyl-tetrahydroisoquinoline as novel endogenous amines in rat brainBiochemical and Biophysical Research Communications, 1986
- Alkylation of the isoquinoline skeleton in the 1-positionTetrahedron, 1983