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Whipping and Emulsifying Properties of Soybean Products
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Whipping and Emulsifying Properties of Soybean Products
Whipping and Emulsifying Properties of Soybean Products
KY
Katsuharu Yasumatsu
Katsuharu Yasumatsu
KS
Koshichi Sawada
Koshichi Sawada
SM
Shintaro Moritaka
Shintaro Moritaka
MM
Masaru Misaki
Masaru Misaki
JT
Jun Toda
Jun Toda
TW
Takeo Wada
Takeo Wada
KI
Kiyofumi Ishii
Kiyofumi Ishii
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1 January 1972
journal article
Published by
Oxford University Press (OUP)
in
Agricultural and Biological Chemistry
Vol. 36
(5)
,
719-727
https://doi.org/10.1271/bbb1961.36.719
Abstract
Japan's largest platform for academic e-journals: J-STAGE is a full text database for reviewed academic papers published by Japanese societies
Keywords
NITROGEN
PROTEIN
FUNCTIONAL
FOAM
NATIVE
EMULSIFYING PROPERTIES
WHIPPING
SOYBEAN PRODUCTS
All Articles
Open Access
Cited by 219 articles