Complexes of Starch and its Related Materials with Organic Compounds. Part VIII. Measurement of the Heats of Complex Formation of Cyclodextrins in Aqueous Solutions by Microcalorimeter
- 1 January 1972
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 24 (10), 331-336
- https://doi.org/10.1002/star.19720241003
Abstract
No abstract availableKeywords
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