Sweet-sensitive protein from bovine taste buds. Purification and partial characterization
- 1 March 1968
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 7 (3), 1160-1164
- https://doi.org/10.1021/bi00843a037
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Sweet-Sensitive Protein from Bovine Taste Buds: Isolation and AssayScience, 1966
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951