A method for large reduction of the nucleic acid content of yeast
- 1 March 1972
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 14 (2), 173-177
- https://doi.org/10.1002/bit.260140203
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- New Process for Reducing the Nucleic Acid Content of YeastNature, 1970
- Ionic Effects on the Ribosomal Quaternary StructureEuropean Journal of Biochemistry, 1970
- Unfolding of Escherichia coli ribosomes by phosphate ion in the presence of oligonucleotidesJournal of Molecular Biology, 1968