Plasticized Starch-Based Coatings To Improve Strawberry (Fragaria×Ananassa) Quality and Stability
- 13 August 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (9), 3758-3767
- https://doi.org/10.1021/jf980014c
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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