Phosphorylation of C6‐ and C3‐positions of glucosyl residues in starch is catalysed by distinct dikinases
- 10 August 2006
- journal article
- Published by Wiley in FEBS Letters
- Vol. 580 (20), 4872-4876
- https://doi.org/10.1016/j.febslet.2006.07.085
Abstract
Glucan, water dikinase (GWD) and phosphoglucan, water dikinase (PWD) are required for normal starch metabolism. We analysed starch phosphorylation in Arabidopsis wild‐type plants and mutants lacking either GWD or PWD using 31P NMR. Phosphorylation at both C6‐ and C3‐positions of glucose moieties in starch was drastically decreased in GWD‐deficient mutants. In starch from PWD‐deficient plants C3‐bound phosphate was reduced to levels close to the detection limit. The latter result contrasts with previous reports according to which GWD phosphorylates both C6‐ and C3‐positions. In these studies, phosphorylation had been analysed by HPLC of acid‐hydrolysed glucans. We now show that maltose‐6‐phosphate, a product of incomplete starch hydrolysis, co‐eluted with glucose‐3‐phosphate under the chromatographic conditions applied. Re‐examination of the specificity of the dikinases using an improved method demonstrates that C6‐ and C3‐phosphorylation is selectively catalysed by GWD and PWD, respectively.Keywords
This publication has 18 references indexed in Scilit:
- STARCH DEGRADATIONAnnual Review of Plant Biology, 2005
- Leaf starch degradation comes out of the shadowsTrends in Plant Science, 2005
- A novel isoform of glucan, water dikinase phosphorylates pre‐phosphorylated α‐glucans and is involved in starch degradation in ArabidopsisThe Plant Journal, 2005
- Identification of a Novel Enzyme Required for Starch Metabolism in Arabidopsis Leaves. The Phosphoglucan, Water DikinasePlant Physiology, 2005
- Recent developments in understanding the regulation of starch metabolism in higher plantsJournal of Experimental Botany, 2004
- Phosphorylation of Transitory Starch Is Increased during DegradationPlant Physiology, 2004
- Inhibition of a starch-granule–bound protein leads to modified starch and repression of cold sweeteningNature Biotechnology, 1998
- Determination of the Posphorylation of Starch from Native Potato Varieties by 31P NMRStarch ‐ Stärke, 1991
- Actions of porcine pancreatic and Bacillus subtilis α-amylases and Aspergillus niger glucoamylase on phosphorylatedBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1983
- Studies on Starch Phosphate. Part 2. Isolation of Glucose 3‐Phosphate and Maltose Phosphate by Acid Hydrolysis of Potato StarchStarch ‐ Stärke, 1971