THE USE OF A COMMERCIAL Pediococcus cerevisiae STARTER CULTURE IN THE PRODUCTION OF COUNTRY-STYLE HAMS
- 1 March 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (2), 494-497
- https://doi.org/10.1111/j.1365-2621.1977.tb01530.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Free Amino Acids in Ham Muscle During Successive Aging Periods and Their Relation to FlavorJournal of Food Science, 1968
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