Effect of temperature and cell density on ethanol fermentation by a thermotolerant aquatic yeast strain isolated from a hot spring environment
- 1 June 2002
- journal article
- Published by Japanese Society of Fisheries Science in Fisheries Science
- Vol. 68 (3), 571-578
- https://doi.org/10.1046/j.1444-2906.2002.00463.x
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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