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Heat and mass transfer in chilling and storage of meat
Home
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Heat and mass transfer in chilling and storage of meat
Heat and mass transfer in chilling and storage of meat
JD
J.D. Daudin
J.D. Daudin
MS
M.V.L. Swain
M.V.L. Swain
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31 December 1990
journal article
Published by
Elsevier
in
Journal of Food Engineering
Vol. 12
(2)
,
95-115
https://doi.org/10.1016/0260-8774(90)90022-z
Abstract
No abstract available
Keywords
MASS TRANSFER
HEAT AND MASS
TRANSFER IN CHILLING
STORAGE OF MEAT
Cited by 31 articles