The Chemical Nature of the Proteins From Human Enamel
- 1 October 1949
- journal article
- research article
- Published by SAGE Publications in Journal of Dental Research
- Vol. 28 (5), 512-517
- https://doi.org/10.1177/00220345490280051401
Abstract
Enamel from human, freshly extracted, noncarious erupted permanent molars was divided into: cuticle, enamel proper, and total enamel comprising both cuticle and enamel proper. Proteins were isolated from these 3 divisions. The amino acids, cystine, methionine, and phenylalanine were found in the 3 proteins.Keywords
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