Temperature Effects on Microorganisms
- 1 October 1967
- journal article
- review article
- Published by Annual Reviews in Annual Review of Microbiology
- Vol. 21 (1), 101-120
- https://doi.org/10.1146/annurev.mi.21.100167.000533
Abstract
The temperature effects on yeasts, fungi, algae and bacteria include pigment production, flagella production, polysaccharide synthesis, fatty-acid synthesis, solute uptake, protein synthesis, enzyme synthesis and mutation.This publication has 82 references indexed in Scilit:
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