Family Consumption of Low Fat Foods: Stated Preference Versus Actual Consumption1
- 1 December 1985
- journal article
- Published by Wiley in Journal of Applied Social Psychology
- Vol. 15 (8), 773-779
- https://doi.org/10.1111/j.1559-1816.1985.tb02273.x
Abstract
No abstract availableKeywords
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