Effect of Level of Intake and Physical Form of the Diet on Plasma Glucose Concentration and Volatile Fatty Acid Absorption in Ruminants
Open Access
- 1 October 1962
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 45 (10), 1203-1210
- https://doi.org/10.3168/jds.s0022-0302(62)89597-6
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- The effect of the plane of energy nutrition of the cow on the secretion in milk of the constituents of the solids-not-fat fraction and on the concentrations of certain blood-plasma constituentsBritish Journal of Nutrition, 1961
- Production and Absorption of Organic Acids by the Perfused Goat Rumen.Experimental Biology and Medicine, 1958
- Studies on the portal blood of sheep. 2. Absorption of volatile fatty acids from the rumen of the sheepBiochemical Journal, 1957
- THE RELIABILITY OF THE THERMODILUTION METHOD FOR DETERMINATION OF THE CARDIAC OUTPUT AND THE BLOOD FLOW IN CENTRAL VEINSQuarterly Journal of Experimental Physiology and Cognate Medical Sciences, 1957
- Studies on the volatile fatty acids of sheep blood with special reference to formic acidBiochemical Journal, 1954
- A comparison of the mixtures of acetic, propionic and butyric acids in the rumen and in the blood leaving the rumenThe Journal of Physiology, 1951
- The absorption of acetate, propionate and butyrate from the rumen of sheepThe Journal of Physiology, 1951
- Studies on the carbohydrate metabolism of sheep. I. The range of blood-sugar values under several conditionsAustralian Journal of Agricultural Research, 1950
- Colorimetric Microdetermination of Formic Acid Based on Reduction to FormaldehydeAnalytical Chemistry, 1948
- Zum Nachweis geringer Mengen von Ameisensäure in Blut und Geweben, insbesondere in der HautHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1932