Effect of Gamma Radiation Upon Cherries
- 1 September 1965
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 30 (5), 759-765
- https://doi.org/10.1111/j.1365-2621.1965.tb01837.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Radiation Processing of Foods, Some Effects of Gamma Radiation on Keeping Quality of ApplesJournal of Agricultural and Food Chemistry, 1964
- Effect of Ionizing Radiations on Plant Tissues. III. Softening and Changes in Pectins and Cellulose of Apples, Carrots, and BeetsaJournal of Food Science, 1964
- Effects of Ionizing Radiations on Plant Tissues. V. Some Effects of Gamma Radiation on Lettuce LeavesaJournal of Food Science, 1961
- Gamma radiation effects on fruits and vegetablesEconomic Botany, 1961
- Colorimetric Determination of Pectic SubstancesAnalytical Chemistry, 1952
- Relation of Low Temperatures to Respiration and Carbohydrate Changes in Potato TubersBotanical Gazette, 1924