Separation and identification of porcine sarcoplasmic proteins by reversed-phase high-performance liquid chromatography and polyacrylamide gel electrophoresis
- 1 November 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (6), 1193-1196
- https://doi.org/10.1021/jf00084a017
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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