Effect of Addition of Penicillin to the Hen’s Ration on Biotin and Folic Acid Content of Eggs
Open Access
- 1 July 1952
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 31 (4), 621-624
- https://doi.org/10.3382/ps.0310621
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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