Effect of histidine-free and -excess diets on anserine and carnosine contents in rat gastrocnemius muscle.
Open Access
- 1 January 1977
- journal article
- research article
- Published by Center for Academic Publications Japan in Journal of Nutritional Science and Vitaminology
- Vol. 23 (4), 331-340
- https://doi.org/10.3177/jnsv.23.331
Abstract
Japan's largest platform for academic e-journals: J-STAGE is a full text database for reviewed academic papers published by Japanese societiesThis publication has 10 references indexed in Scilit:
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- Species Specificity on the Contents of Anserine and CarnosineYAKUGAKU ZASSHI, 1976
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- Carnosine-anserine synthetase of muscle I. Preparation and properties of a soluble enyzme from chick muscleBiochimica et Biophysica Acta, 1959
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- BETA-AMINO ACID FORMATION BY TISSUE SLICES INCUBATED WITH PYRIMIDINES1953
- Studies in Amino Acid UtilizationJournal of Nutrition, 1950
- CARNOSINASE: AN ENZYME OF SWINE KIDNEYJournal of Biological Chemistry, 1949