Amino acid supplementation of grain
- 1 August 1971
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 48 (8), 415-419
- https://doi.org/10.1007/bf02637365
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Lysine Enrichment of Wheat Flour: Evaluation in InfantsThe American Journal of Clinical Nutrition, 1969
- Total Protein Value of Protein- and Amino Acid-Supplemented BreadThe American Journal of Clinical Nutrition, 1969
- Nicotinamide Adenine Dinucleotidase Activity in Cells of Tuberculous AnimalsScience, 1964
- THE EFFECT OF SUPPLEMENTING A RICE DIET WITH LYSINE, METHIONINE, AND THREONINE ON THE DIGESTIBILITY COEFFICIENT, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AND ON THE RETENTION OF NITROGEN IN CHILDRENCanadian Journal of Biochemistry, 1964
- Effects of Varied Levels and a Single Daily Supplement of Lysine on the Nutritional Improvement of Wheat Flour ProteinsJournal of Nutrition, 1961
- Lysine and Threonine Supplementation of RiceJournal of Nutrition, 1959
- The Improvement of the Protein Quality of White Rice by Lysine SupplementationJournal of Nutrition, 1957
- A New Synthesis of ThreonineBulletin of the Chemical Society of Japan, 1957
- Nutritional Improvement of white Polished Rice by the Addition of Lysine and ThreonineJournal of Nutrition, 1951