VITAMIN A ASSAYS OF PLANT TISSUES: POTENTIAL SOURCES OF ERROR IN SAMPLING
- 1 September 1941
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 6 (5), 493-498
- https://doi.org/10.1111/j.1365-2621.1941.tb16307.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- UNSATURATED FAT OXIDASEJournal of the American Chemical Society, 1940
- THE COUPLED OXIDATION OF CAROTENE AND FAT BY CAROTENE OXIDASEPublished by Elsevier ,1940
- DETERMINATION OF CAROTENE IN FRESH AND FROZEN VEGETABLES1, 2Journal of Food Science, 1940