Molecular Structure of Starch-Type Polysaccharides from Hericium ramosum and Hericium coralloides
- 22 October 1971
- journal article
- other
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 174 (4007), 419
- https://doi.org/10.1126/science.174.4007.419
Abstract
Starch isolated from the fungi Hericium ramosum and Hericium coralloides differs from that of higher plants in that it consists only of short-chain amylose molecules (32 to 45 glucose units long).Keywords
This publication has 5 references indexed in Scilit:
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- Current trends in the classification of discomycetesThe Botanical Review, 1970
- The Mechanism for the Synthesis of Starch and Its Relationship to Flagellin and to the Newly Proposed Structural Model for DNA. Part II.Starch ‐ Stärke, 1970
- Enlargement of amylopectin by ADP-D-glucose:α-1,4-glucan α-4-glucosyl-transferase of spinachBiochimica et Biophysica Acta (BBA) - Enzymology, 1967
- Physical Properties of StarchJournal of Biological Chemistry, 1961