α-Methyl-p-tyrosine inhibits the production of free arachidonic acid and diacylglycerols in brain after a single electroconvulsive shock
- 1 April 1979
- journal article
- research article
- Published by Springer Nature in Neurochemical Research
- Vol. 4 (2), 213-221
- https://doi.org/10.1007/bf00964145
Abstract
No abstract availableKeywords
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