THE QUANTITATIVE DETERMINATION OF AMINO-ACIDS OF FEEDS
Open Access
- 1 October 1921
- journal article
- Published by Elsevier
- Vol. 48 (2), 249-272
- https://doi.org/10.1016/s0021-9258(18)86008-2
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- REDUCTION OF THE QUANTITY OF HUMIN NITROGEN FORMED IN THE HYDROLYSIS OF THE NITROGENOUS CONSTITUENTS OF FEEDINGSTUFFSPublished by Elsevier ,1919
- THE EFFECT OF PROLONGED ACID HYDROLYSIS UPON THE NITROGEN DISTRIBUTION OF FIBRIN WITH ESPECIAL REFERENCE TO THE AMMONIA FRACTION.1Journal of the American Chemical Society, 1917
- THE ORIGIN OF THE HUMIN FORMED BY THE ACID HYDROLYSIS OF PROTEINSPublished by Elsevier ,1916
- THE NONPROTEIN NITROGENOUS CONSTITUENTS OF FEEDINGSTUFFS.Journal of the American Chemical Society, 1916
- THE QUANTITATIVE DETERMINATION OF THE AMINO ACIDS OF FEEDINGSTUFFS BY THE VAN SLYKE METHOD. [SECOND PAPER.]Journal of the American Chemical Society, 1915
- THE CHARACTER OF THE WATER-SOLUBLE NITROGEN OF SOME COMMON FEEDINGSTUFFSPublished by Elsevier ,1915
- IMPROVEMENTS IN THE METHOD FOR ANALYSIS OF PROTEINS BY DETERMINATION OF THE CHEMICAL GROUPS CHARACTERISTIC OF THE DIFFERENT AMINO-ACIDSPublished by Elsevier ,1915
- THE QUANTITATIVE DETERMINATION OF THE AMINO ACIDS OF FEEDING-STUFFS BY THE VAN SLYKE METHOD.Journal of the American Chemical Society, 1915
- THE AMINO-ACID CONTENT OF CERTAIN COMMERCIAL FEEDINGSTUFFS AND OTHER SOURCES OF PROTEINPublished by Elsevier ,1915
- The Analysis of Proteins by Determination of the Chemical Groups Characteristic of the Different Amino-AcidsPublished by Elsevier ,1911