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Potential of Wildlife as a Protein Source
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Potential of Wildlife as a Protein Source
Potential of Wildlife as a Protein Source
NN
N. S. Novakowski
N. S. Novakowski
VS
V. E. F. Solman
V. E. F. Solman
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1 May 1975
journal article
Published by
Oxford University Press (OUP)
in
Journal of Animal Science
Vol. 40
(5)
,
1016-1019
https://doi.org/10.2527/jas1975.4051016x
Abstract
Wild animals have consistently been used as a protein source throughout man's evolutionary history. In southern Canada they are utilized as a recreational as well as a protein resource, whereas in much of northern Canada they are primarily considered as a source of protein. More consumptive use of wild animals as a protein source could be contemplated if lands useful to wildlife were released from other uses. Wild animals are efficient users of native vegetation and they can also adapt to man-modified habitats. They cause little, if any, environmental damage when harvested to control population densities in the absence of natural controls. Wild animal protein should be considered a part of the national meat supply but its potential has not been fully realized. There is a growing trend in North America to use native and imported wildlife as a protein source, primarily through the use of captive or captive-bred stock. Copyright © 1975. American Society of Animal Science. Copyright 1975 by American Society of Animal Science.
Keywords
COPYRIGHT
SOCIETY
WILDLIFE
AMERICAN
WILD ANIMALS
ADAPT
PROTEIN SOURCE
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Open Access
Cited by 8 articles