Alterations in hepatic Phase I and Phase II biotransformation enzymes by garlic oil in rats
- 31 May 1992
- journal article
- Published by Elsevier in Toxicology Letters
- Vol. 60 (3), 299-305
- https://doi.org/10.1016/0378-4274(92)90288-u
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Antiplatelet constituents of garlic and onionInflammation Research, 1990
- Allicin, a naturally occurring antibiotic from garlic, specifically inhibits acetyl‐CoA synthetaseFEBS Letters, 1990
- Protection of Liver Microsomal Membranes from Lipid Peroxidation by Garlic ExtractPlanta Medica, 1989
- Ajoene prevents fat digestion by human gastric lipase in vitroBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1989
- Hepatic cytochrome P-450 dependent drug metabolizing activity in rats, rabbits and several food-producing speciesJournal of Veterinary Pharmacology and Therapeutics, 1987
- Effect of garlic oil extract on glutathione reductase levels in rats fed on high sucrose and alcohol diets: A possible mechanism of the activity of the oilBioscience Reports, 1986
- Effects of allyl methyl trisulfide on glutathioneS‐transferase activity and BP‐induced neoplasia in the mouseNutrition and Cancer, 1986
- Diallyl sulfide A naturally occurring thioether that inhibits carcinogen-induced nuclear damage to colon epithelial cells in vivoMutation Research Letters, 1985
- Purification and characterization of glutathione-S-transferase from liver cytosol of phenobarbital-treated rabbitsXenobiotica, 1984
- Effect of allicin on certain enzymes of liver after a short term feeding to normal ratsCellular and Molecular Life Sciences, 1975