Studies of the Kinetics and Mechanisms of Yolk Deterioration in Shell Eggs , ,
Open Access
- 1 September 1956
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 35 (5), 1061-1066
- https://doi.org/10.3382/ps.0351061
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Irreversible inactivation of lysozyme by copperArchives of Biochemistry and Biophysics, 1956
- Egg White LysozymePoultry Science, 1955
- Virus antihemagglutinin activities of avian egg componentsBiochimica et Biophysica Acta, 1955
- Chemistry of Shell Egg Deterioration: The Egg White ProteinsPoultry Science, 1952
- Yolk Measurements Used as an Indication of Temperature Deterioration of EggsPoultry Science, 1952
- Chemistry of Shell Egg Deterioration: Effect of Reducing AgentsPoultry Science, 1951
- The action of egg white lysozyme on ovomucoid and ovomucinBiochimica et Biophysica Acta, 1950
- Transmission of Light by Egg AlbumenIndustrial & Engineering Chemistry, 1934
- Decrease in Interior Quality of Hens' Eggs during Storage as Indicated by the YolkIndustrial & Engineering Chemistry, 1930