Egg White Lysozyme
Open Access
- 1 May 1955
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 34 (3), 679-686
- https://doi.org/10.3382/ps.0340679
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Egg White LysozymePoultry Science, 1954
- Relationship Between Rate of Cooling, Holding Container and Egg Albumen QualityPoultry Science, 1954
- Egg White Lysozyme 1.Poultry Science, 1954
- Influence of Ammonia on Egg White QualityPoultry Science, 1954
- Studies on the Lysozyme Concentration in the Egg White of the Domestic FowlPoultry Science, 1954
- Reversible association processes of globular proteins. II. Electrostatic complexes of plasma albumin and lysozymeArchives of Biochemistry and Biophysics, 1953
- Chemistry of Shell Egg Deterioration: The Egg White ProteinsPoultry Science, 1952
- The action of egg white lysozyme on ovomucoid and ovomucinBiochimica et Biophysica Acta, 1950
- THE EGG WHITE INHIBITOR OF INFLUENZA VIRUS HEMAGGLUTINATIONPublished by Elsevier BV ,1949
- Some Characteristics of the Ovomucin Gel of Egg WhitePoultry Science, 1943