The problem of fermentation. By M. Schoen, with an introduction by A Fernbach. Translated by H. Lloyd Hind and revised and enlarged by the author. London: Chapman & Hall, Ltd., 1928. 21s.
- 5 April 1929
- journal article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 48 (14), 349-350
- https://doi.org/10.1002/jctb.5000481409