Porcine Muscle Properties. B. Relation to Naturally Occurring and Artificially Induced Variation in Heart and Respiration Rates
- 1 May 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (3), 492-497
- https://doi.org/10.1111/j.1365-2621.1965.tb01791.x
Abstract
No abstract availableKeywords
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