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Stabilization of yeast killer factor by glycerol.
Home
Publications
Stabilization of yeast killer factor by glycerol.
Stabilization of yeast killer factor by glycerol.
KO
Kozo Ouchi
Kozo Ouchi
NK
Naoki Kawase
Naoki Kawase
SN
Shigeyoshi Nakano
Shigeyoshi Nakano
HA
Hiroichi Akiyama
Hiroichi Akiyama
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1 January 1978
journal article
Published by
Oxford University Press (OUP)
in
Agricultural and Biological Chemistry
Vol. 42
(1)
,
1-5
https://doi.org/10.1271/bbb1961.42.1
Abstract
No abstract available
Cited by 4 articles