The low‐temperature vacuum drying process as applied to green peas. Part II
- 1 December 1949
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 68 (12), 336-340
- https://doi.org/10.1002/jctb.5000681202
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The water content of the seeds of peas, soya beans, linseed, grass, onion and carrot as a function of temperature and humidity of the atmosphereThe Journal of Agricultural Science, 1948
- Drying by SublimationThe Journal of Immunology, 1945