The Bioavailability of Erythromycin Stearate versus Enteric-Coated Erythromycin Base When Taken Immediately before and after Food
- 31 October 1981
- journal article
- research article
- Published by SAGE Publications in Journal of International Medical Research
- Vol. 9 (6), 470-477
- https://doi.org/10.1177/030006058100900608
Abstract
Erythromycin plasma concentrations were determined in twenty subjects after a single dose, immediately before food, of erythromycin, 500 mg, as: erythromycin stearate (Erythrocin®, 500 mg, ovaloid tablets), and erythromycin base (Eryc®, 250 mg, capsules containing enteric-coated pellets). Plasma concentrations were again determined in eighteen of the original subjects with the same dose given immediately after food. Maximum Plasma Concentrations (mcg/ml) Erythromycin stearate was more bioavailable than erythromycin base when administered immediately before food. The preparations were bioequivalent when given immediately after food. Erythromycin stearate was more bioavailable than erythromycin base when administered immediately before food. The preparations were bioequivalent when given immediately after food.This publication has 1 reference indexed in Scilit:
- Bioavailability of Erythromycin Stearate: Influence of Food and Fluid VolumeJournal of Pharmaceutical Sciences, 1978